The Byrd Farm
The Byrd Farm, nestled in the western portion of Goochland County, has been in the Stoneman family since the 1800's. Focused on using organic standards and sustainable practices, our family grows a delicious variety of seasonal produce year round.
In addition to our USDA certified organic vegetables, strawberries,blackberries, herbs and flowers, we offer eggs produced from pastured chickens that are fed a diet of non-GMO grains, grass, and extra produce from the gardens. Each year we raise a limited number of delicious, pasture raised chickens for members of our CSA (and a few extra for our local farmers markets.) Fruit preserves are made by the farmer's wife sourced from locally grown peaches and berries.
Our produce is sold at our on-farm store, Monday through Saturday, 10 am to 6 pm, year round. We also partner with other local growers to offer beef, pork, cheese, honey and other local, Virginia grown products. Pick up directly at the farm and see where your food is grown!
Can't make it out to the farm? Not a problem as we participate in two Richmond area farmers markets every week.
Tuesday - Byrd House Market, 3:30 pm to 7:00 pm (summer hours); Winter market 3 - 6 pm
Saturday - St. Stephens Market 8:00 am to 12 noon (summer hours); 9:00 am to 12 noon (indoor winter hours)
Cooking with the Farmer’s Wife! Busy schedules call for creative approaches when comes time to dinner! In our household of two fulltime farmers and one growing teenage daughter, we have hearty aLink